McDonald's Unwrapped

Chef Sophina Uong's Brûléed meringue, poached strawberries, ice cream cone crust

Chef Beverlie Terra's granola-oatmeal crust filled with fresh apples and caramel coffee drizzle

Chef Ryan Scott's Caramel-apple filled beignets with coffee soda

Chef Sophie Uong's Mushroom fricassee, leaf lettuce purée and poblano pepper jelly. Can you believe this is a non breaded Fillet-O-Fish

Chef Beverlie Terra's bacon wrapped mini meatloaf paired with chicken roulade on spicy whipped potatoes

Chef Ryan Scott's blistered cherry tomatoes, hash brown gnocchi and Parmesan cheese

Chefs Sophina Uong's Angus beef and onion brodo, Big Mac streusel

Chef Beverly Terra's chilled tomato soup and crispy onions served with a three cheese Panini and creamy ranch

Soft poached egg with pickled blueberries, buttered country croutons and warm bacon vinaigrette

You may recognize him from Top Chef.

Three Bay Area chefs including Top Chef's Ryan Scott + Beverlie Terra + Sophina Uong came together to deconstruct ingredients used in McDonald's cuisine to create unexpected culinary creations. All for a great cause- Ronald McDonald House charity.