What Vegans Eat

No other ingredients. 100% juice. 100% yum.

The peanut lime chili sauce is so rich you won't miss the noodles, at all. Added way more chili, cilantro, and veggies to this recipe: http://noshon.it/recipes/spaghetti-squash-noodle-bowl-with-lime-peanut-sauce/

Mini samosas and veg meatballs

I veganized this recipe: http://www.healthyfoodforliving.com/speculoos-cookie-butter-baked-oatmeal-for-one/

Tried the "artisan bread in five mins a day" master recipe. After garlic + butter it was good, so good that I forgot to take a picture when it came out. But I think I'll stick to other bread methods.

On chekkalu (savory rice flour crackers)

They get you with the damn add-ins and the promise of instant health through a straw...

Indian Chinese is better than American Chinese and British Chinese combined.

So. Good. (edit: this was my 100th post?! I wish I knew I would have made it more exciting)

Also from the jar

What it looks like when you poor it from the jar. So nice to shake it up and have dinner ready when you get home.

Make ahead goodness :)